C2 MAX ENERGY BLEND (SUGAR, GLUCOSE SYRUP FROM WHEAT, INVERT SUGAR), WATER, GELATIN, 2% OR LESS OF: RASPBERRY PUREE, RASPBERRY JUICE CONCENTRATE, SODIUM ASCORBATE (VITAMIN C), CITRIC ACID, TARTARIC ACID, MALIC ACID, SODIUM CITRATE, GLYCERIN, CARRAGEENAN, LOCUST BEAN GUM, NATURAL FLAVORS, SORBITOL, COCONUT AND/OR PALM KERNEL OIL, CARNAUBA WAX, BLACK CARROT JUICE COLOR. MADE ON EQUIPMENT THAT ALSO PROCESSES MILK."
I thought, O no. But according to the website:
• Wheat/Gluten: Gel Blasts energy chews do contain glucose syrup which is made from wheat, but do not contain gluten. PowerBar Gel Blasts energy chews do not contain rye, oats or barley. If you are allergic to rye, oats or barley, we recommend that you could use Gel Blasts energy chews. If you are allergic to wheat, we recommend that you do not use Gels Blasts energy chews. If you are gluten intolerant, we cannot define Gel Blasts energy chews as a gluten-free product since this is a claim not yet defined by FDA but there is a proposed definition under consideration. Traditionally "gluten-free" simply meant that the product contained no ingredients that were a source of gluten harmful to those with celiac sprue/gluten intolerance — rye, oats, wheat and barley, as opposed to gluten from corn or rice which is not harmful.
• Consult with your physician for more information on food allergies or sensitivities.


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